[Tax included!! 5,500 yen all-you-can-drink course] 2 hours all-you-can-drink

Course details

5500 yen(Tax included)

7items
2-15persons

All-you-can-drink available: 120 minute system

We have prepared a great value trial course!Includes our proud homemade smoked food and the famous fried Oyama chicken drool (^^)/Enjoy the atmosphere of Nagoribi.

Course menu

[Tax included!! 5,500 yen all-you-can-drink course] 2 hours all-you-can-drink

◆ Footsteps

◆ Salad

・Green perilla tofu salad

◆Assortment of 5 kinds of homemade smoked Nagoribi

・Duck loin, udon, cheese, sausage, grilled mentaiko, etc.

◆ Deep fried platter

・With famous Daisen chicken fried drool

◆Special item

・Raw ham crackers ~Smoked mentaiko mayonnaise~

◆ meal

・Warm udon

◆ Dessert

·ice

All-you-can-drink menu

·Sake
· Cold Sake / Hot Pot
· Shochu
・Potato (Kagoshima)/Wheat (Ichiban-fuda)
· Shochu high
・Oolong high/Green tea high/Lemon sour/Grapefruit sour/Plum sour/Umeboshi sour/Kyoho sour/Green apple sour
·Cocktail
・Cassis Rickey/Cassis Orange/Cassis Mango/Cassis Oolong/Cassis Green Tea/Peach Fizz/Fuzzy Navel/Peach Mango/Peach Oolong/Peach Green Tea
·wine
· House wine (red · white)
·whisky
・Black Nikka Highball/Kaku Highball/Coke High/Kaku Rock
·Soft drink
・Oolong tea/green tea/cola/orange juice/mango juice
・ ★ Draft beer
・Asahi Super Dry/Mikan Beer/Peach Beer/Banana Beer/Plum Beer/Yuzu Beer/Peach Cherry Beer
・★Shochu (on the rocks, water, hot water, carbonated)
・[Potato] Satsuma Treasure Mountain/Tomino Treasure Mountain/Hakuten Treasure Mountain/Red Rabbit Horse/Purple Red Rabbit Horse [Wheat] Horsetail/Goku [Rice] Torikai
・★Fruit wine (on the rocks, water, hot water, carbonated)
・Aragoshi plum wine/Aragoshi mandarin orange/Aragoshi peach wine/Banana plum wine/Peach cherry wine/Akatoba yuzu wine

Reservation reception time: 17:00~19:00

Available days for reservation: Tuesdays to Saturdays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/14 update